Variety: Chenin Blanc, Romorantin, Sauvignon Blanc, Menu Pineau
Location: Touraine, France
Alcohol: 13%

A fresh white, honeyed, waxy, aromatic and easy drinking – for picnics and parks, and Tuesday night dinner with friends. Designed to be enjoyed in one go!

In the cellar, Herve works with native yeasts for all fermentation in elevage is done in a range of different vessels: concrete tank, foudre, tronconic vats, neutral barrique, and even amphora.

All of Herve’s wines fall within the Cheverny and Cour-Cheverny AOCs and are planted in a mix of clay and sandy soils with silex stones in many of the parcels and a limestone base. Hervé began moving away from conventional farming in the late-nineties when, after a few years of working conventionally, he felt the wines weren’t as good as he thought they could be. After a few years of organic farming, he noticed a huge difference in quality, and never looked back.