Variety: Trebbiano Spoletino
Location: Bianco Umbria IGT, IT
Alcohol: 13.5%

Straw yellow color with intriguing gold reflections. The bouquet is generous and varied in successions of mimosa, broom, coconut oil and white peaches, always accompanied by a tuffaceous matrix. When tasted, the duel between flavor and freshness captivates, accompanied in length by a dowry of softness.

Hand harvested. Skin maceration for 5 days followed by about a month to complete natural fermentation. The wine spends several months on the lees with frequent battonage in stainless steel before being bottled.

Certified Organic. The vineyard’s elevation is 500 meters and the soils are both clay and tufa. The vines are old and have been overgrafted and trained to Guyot. The vineyard is remote, beautiful and Certified Organic. Iacopo believes in bio-diversity at the property and uses herb cover crops that grow naturally and left olive trees between plots of vines to foster a heath ecosystem within his vineyard.