A textured Grüner Veltliner that nods toward richness while remaining lean and focused.
Variety: 100% Grüner Veltliner
Location: Van Duzer Corridor, Willamette Valley, OR
Alcohol: 12.8%
Production: 233 cases
Intense and highly unique. Aromas of apricots, roses, white pepper and banana pepper and a palate of golden raspberries, rhubarb amaro and cranberry orange kombucha. Crisp, zesty and round.
Combining direct-to-press and 24-hour skin macerated grapes prior to a long, hard press cycle. The wine was then barrel fermented with native yeasts (both primary and malolactic) in a combination of 500-liter puncheons and 225-liter barriques, and aged sur lie for 19 months.
Certified Biodynamic wine made from estate grown grapes.