Varieties: 25% Pinot Noir, 25% Syrah, 25% Merlot, 25% Malbec
Location: Oregon/Washington
Alcohol: 13.6%

Juicy, bright, delicious and uncomplicated. Expect notes of fruit leather, blueberry and black pepper. Give it a chill and kick back.

Fermented on native yeasts and aged 5 months in neutral oak and stainless steel before bottling.

Sourced from sites in Oregon and Washington State.