A refreshing and subtly creamy 50/50 blend of Pinot Blanc and Pinot Meunier with aromas of red fruit and fresh aromatics.
Variety: 50% Pinot Blanc, 50% Pinot Meunier
Vineyard: Alsea Vineyard
Location: Willamette Valley, OR
Alcohol: 12%
On the nose you will smell red apple, sweet corn and Rainier cherries tinged with mint and chamomile, with a refreshing and subtly creamy textured palate delivers just what the nose promised.
Spontaneous fermentation on ambient pied de cuve yeast, undergoing malolactic fermentation and aging 5 months in neutral oak.
Alsea is a sustainable and dry-farmed vineyard in the Willamette Valley.