Varieties: 38% Malbec, 31% Cabernet Franc, 19% Merlot, 10% Cabernet Sauvignon, 2% Petit Verdot
Location: St. Helena, Napa Valley, CA
Alcohol: 13.8%

Fruit is the star of this flavorful blend. A luscious red from a luscious vintage. Plushy mid palate and ample juicy red and dark fruit flavors. Leaves you wanting more with its velvet finish. Drink now.

Native fermentation, 14-24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.

Grown in Young Inglewood’s estate Certified Organic, low-input, regenerative vineyard on alluvial and gravelly loam soils.