Varieties: 97% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc
Location: St. Helena, Napa Valley, CA
Alcohol: 13.9%

Redolent with black cherries and berries, tantalizing earthy and savory notes, smooth tannins for structure. Enhanced by micro amounts of other carefully selected Bordeaux varietals, this is the Napa Cab you’ve been looking for. Great for treating yourself and gifting to fellow wine lovers. Delicious quaffable wine crafted to be enjoyed at the vintage. Drink now or cellar.

Native fermentation, 22 -28 days on skins in stainless steel tanks. 20 months in French oak, 29% new barrels, minimal racking, minimal SO2 added. No fining or filtration.

Grown on Young Inglewood’s estate vineyard, CCOF Certified Organic, low input and regenerative on alluvial and gravelly loam soils.